Monday - Saturday :
Dine In : 11:00 am - 8:30 pm
Takeout: 8:00 pm - 8:30 pm
A Culinary Crossroads at Khyber Halal
Comments By Laura Hahnefeld Thursday, Dec 6 2012 (source:www.phoenixnewtimes.com)
Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's cuisine is as diverse as the restaurant's staff of family members. Here, flavorful bowls of rusty red chicken tikka masala and plates of rich goat biryani sit alongside such Afghani specialties as yogurt-topped eggplant and giant potato pancakes. If the adults are present, the restaurant's single TV will be tuned to the Arabic cable channel. If the 20-something sons are running the show, it's football.